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Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy?

From Adina Steiman, the food and nutrition editor of Men's Health, and Paul Kita, who oversees the Guy Gourmet blog on MensHealth.com, comes GUY GOURMET: Great Chefs' Amazing Meals for a Lean & Healthy Body, the ultimate guide to crafting easy, delicious meals at home.

GUY GOURMET, the first-ever cookbook from Men's Health magazine, features more than 150 healthy, delicious recipes, many from the best chefs in the nation - including Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson.

Written for seasoned cooks and beginners alike, GUY GOURMET satisfies readers' hunger with nutrient-packed, soul-satisfying dishes like Steak au Poivre with Roast Potatoes, Crab Cakes, Grilled Fish Tacos with Chipotle Crema, Backyard Baby Back Ribs and more.

Highlights of GUY GOURMET include:

- Fast Weeknight Meals: Instead of takeout, try these fast, protein-packed, delicious dinners
- Cooking for a Crowd: Round up the crew for big-batch meals designed to feed the masses
- Celebration Meals: Craft holiday meals that won't wipe out or weigh down readers (or their guests)
- A Guide to Imbibing: Pair the right beers and wines with food; make cocktails a breeze and more
- Date Night Meals: Impress her with failsafe recipes and chef-worthy tricks
- How to Master the Grill: Learn all the skills you need to become a backyard grilling champ

In addition to tons of great recipes and cooking techniques, the 320-page manual packs in all the basics on essential cooking equipment and tools, tips on stocking a pantry, organizing a fridge, and more. And throughout, quick kitchen tricks on how to flip a flapjack, roll dough with a wine bottle, and zest a lime will transform any hungry guy into a confident home cook.

• Sales Rank: #199325 in Books
• Size: One Size
• Color: Red
• Brand: Macmillan
• Published on: 2013-05-14
• Released on: 2013-05-14
• Original language: English
• Number of items: 1
• Dimensions: 9.70" h x .92" w x 7.11" l, 2.04 pounds
• Binding: Hardcover
• 352 pages

Features

• Includes recipes from Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson
• Paperback
• 352 pages
• Macmillan

Most helpful customer reviews

17 of 19 people found the following review helpful.
Good collection, but recycles a lot of recipes from other MH books and magazines
By Lemon Magic
The promise in the copy about this being MH's "first cookbook" is very misleading.

I can attest that most of the recipes in this collection are relatively easy to make and taste pretty good, but if you've bought any previous Men's Health books (especially the "Eat This, Not That!" collections), you'll find that almost all of the material in here has been recycled from those books and other hardbacks like "The 8 Hour Diet" and "Belly Off!" There's some new copy, and a different design and layout, but 85% of the actual recipes are old news to me.

Also annoying is that while they were recycling standbys like "Cornmeal Catfish" (very nice dish, BTW) they could have included some of the more interesting stuff from columns in recent issues of MH; there have been some extremely useful columns about roast chicken (by Michael Symone) and proper burger preparation, and 3 course dishes that can be prepared in one baking sheet.

This is still a good stand alone recipe collection; anyone starting out trying to learn new cooking skills might find this book very useful. But it's very annoying to pre-order the book based on the hype in the MH magazine for it, and then discover that MH is following in the tracks of Cook's Illustrated and endlessly repackaging the same 300 recipes over and over again. Plus in spite of their promised "21 one day examine and return" guarantee, Rodale makes it very difficult to actually return the book.

6 of 6 people found the following review helpful.
Purchased for Husband, Read it myself
By PipsGirl
We recently moved into a new home with a very family friendly cooking area. My husband has been chopping, grilling, sauteing, and whipping up delicious meals for the last 3 months.

I saw this advertised in my (yes, I get it for me) Men's Health Magazine and thought it would be a great purchase for him. Of course I ordered it from Amazon because - hey! Who doesn't love better prices and a Prime Membership shipping perk?!

The style of writing in this cookbook is great. Very user friendly and fun. Tips on the actual cooking of meats and veggies, the selection of knives, a list of kitchen "must have" tools and pans and even a crockpot!

I haven't been subscribed to the magazine for more than a year, so for me to have these recipes in one place is a bonus. No more page tear-and-store and never use. (I found the same was nice when I got the Clean Eating Magazine Cookbook 1).

There are recipes in here for breakfast, lunch sandwiches, dinner, date nite, and party night. Also recipes for infused liquors and other drink recipes.

Personally I prefer a cookbook with lots of photos of the food, but they do not offer a picture of every recipe. The book would be much larger I'm assuming and therefore more expensive.

I did order and receive the hardback copy of this book which has a nice gift quality to it.

We did not have any prior copies of any Men's Health cookbooks, but I do own many of the Clean Eating Diet cookbooks so I understand the "recycled recipe" comments.

*Note-- I would say that this book is way cooler than the CE for Men book. So, for the group who may wonder which to select as a gift I would pick this FIRST.

Please let me know if you have some questions! I'm ready to answer.

3 of 3 people found the following review helpful.
Very good book for a new cook.
By Elliott Smith
This book is exactly four star worthy. It has a lot of information on the equipment you need for your kitchen, information on recipes, how to cook basic meats, and covers a lot of categories. My only gripes is they don't list average preparation time for the meals as a lot of the "30 minute meals" actually take 45 minutes or more. And about 60% of the fast late night meals are different variations of stir fry. Otherwise its great, if these guys rushed out another book, I'd buy it immediately.

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[S827.Ebook] Free PDF Making Medicines: A Brief History of Pharmacy and Pharmaceuticals, by Stuart Anderson

Free PDF Making Medicines: A Brief History of Pharmacy and Pharmaceuticals, by Stuart Anderson

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Making Medicines: A Brief History of Pharmacy and Pharmaceuticals, by Stuart Anderson

Free PDF Making Medicines: A Brief History of Pharmacy and Pharmaceuticals, by Stuart Anderson

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A concise, chronological discussion of the history of therapeutics and pharmacy from the Egyptians through to the present day, with a focus on the discovery and uses of medicines to treat illness through the ages, and the evolving role of the pharmacist. Each chapter is contributed by an expert in the period or field, and illustrates how wider social, political and economic developments have influenced drug development and shaped pharmacy practice.

• Sales Rank: #3203350 in Books
• Published on: 2005-09-01
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: .86" h x 6.24" w x 9.58" l, 1.59 pounds
• Binding: Hardcover
• 318 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
Our English Cousins
By D. P. Gmyrek
For those interested in the history of healthcare in general and medicine and pharmacy in particular. US pharmacy and medical practice rose mostly from the English traditions, and this book covers this well. It also shows how, where, and why they diverged in the 19th and 20th centuries. This would be somewhat dry for the layman, but for a pharmacist or physican, or a student of either, it would be a valuable resource. The portions concerning the National Health Service are particularly revealing considering the current debate in the US at this time.

1 of 1 people found the following review helpful.
Short and accurate
By F.A.
Great short history of medicine not too much details and mostly focussed on England. The book to my knowledge seems accurate and well edited but definitely could expand on certain sections especially the history of medicine in the old days.

0 of 2 people found the following review helpful.
Excellant Information. Provides facts on the origins of medicine.
By Eric D. Blanks
Stuart Anderson clearly states that Doctors do not know the origins of the medicine they prescribe. Every pharmaceutical drug is based of a natural plant. We must change our life style. I highly recommend this book.

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[I183.Ebook] Ebook Spare Scenes, by Gillian Herbert

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When Gillian Herbert dug through a file of old family papers she launched a journey of exploration. Flipping through faded photos she recalled in raw black and white detail the moments that shaped her relationship with her parents. Skilfully crafted scenes from her youth reveal how illness, disability, and war combined with parental hopes, fears, and delusions to define her family. Herbert re-enters her experience as a child and young adult to present the stories from a youthful perspective, while steadily chipping away at the hard rock of her beliefs to reveal what her younger self could not see—the cost of keeping her father’s secrets. British understatement adds power to unsettling discoveries that sweep both writer and reader from Canada to England to Egypt and back to England. So pour a cup of tea, as the Herbert family so often did, and consider the depth in Spare Scenes.

• Sales Rank: #2180452 in eBooks
• Published on: 2015-10-13
• Released on: 2015-10-13
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Spare Scenes
By Shelley Muniz
This selection of Spare Scenes written by Gillian Herbert is a must read. Gillian is a master at 'tight and clean' writing. Gillian's exploration of her family history is fascinating; with each story you walk into her world, a life that takes you from England, to Egypt, and home again. I love the British flavor, the referenced 'cup of tea' and 'digestive biscuits' that put you right in the family living room. The relationship between Gillian, her mother, and her father resonate with heartfelt issues that clearly changed lives and marked their future. I recommend Gillian's book to anyone who loves memoir, short stories, and even British history.

1 of 1 people found the following review helpful.
Spare Scenes
By Vicky M. Semones
"Spare Scenes" - a perfect title for perfectly crafted stories, which illuminate the arc of family biography. Tightly framed, unerringly focused `scenes' take us on a journey of emotion. Ms. Herbert's excellent style provides a quick, yet compelling read, with profound and lingering messages. Wow!

1 of 1 people found the following review helpful.
Compelling
By Ann St James
This writer does not disappoint. Each scene is compelling and each ending is an emotional jolt. Herbert's clarity and ruthless honesty about her family invites the reader to explore a deeper understanding of her own life. Powerful!

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[E445.Ebook] Ebook Download Oxford Cases in Medicine and Surgery, by Hugo Farne, Edward Norris-Cervetto, James Warbrick-Smith

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Oxford Cases in Medicine and Surgery, second edition, teaches students a logical step-by-step diagnostic approach to common patient presentations. This approach mirrors that used by successful clinicians on the wards, challenging students with questions at each stage of a case (history-taking, examination, investigation, management). In tackling these questions, students understand how to critically analyse information and learn to integrate their existing knowledge to a real-life scenario from start to finish.

Each chapter focuses on a common presenting symptom (e.g. chest pain). By starting with a symptom, mirroring real life settings, students learn to draw on their knowledge of different physiological systems - for example, cardiology, respiratory, gastroenterology - at the same time. All the major presenting symptoms in general medicine and surgery are covered, together with a broad range of pathologies.

This book is an essential resource for all medicine students, and provides a modern, well-rounded introduction to life on the wards. Ideal for those starting out in clinical medicine and an ideal refresher for those revising for OSCEs and finals.

• Sales Rank: #2322907 in Books
• Published on: 2016-12-08
• Original language: English
• Number of items: 1
• Dimensions: 7.40" h x 1.00" w x 9.60" l, .0 pounds
• Binding: Paperback
• 528 pages

Review

"The type of work that when you read you feel you are becoming a better medical student." - West of England Medical Journal

Featured in- Sheffield University's Medical Magazine

"This text teaches you how to evaluate patients' presenting complaints in a systematic way that ensures you won't be missing anything vital and are covering all possibilities efficiently." -Medsaint

About the Author

Hugo Farne, Specialist Registrar in Respiratory Medicine, London Deanery,Edward Norris-Cervetto, Specialist Registrar in Emergency Medicine, Oxford Deanery,James Warbrick-Smith, Specialist Registrar in Plastic Surgery, Wales Deanery

Most helpful customer reviews

2 of 2 people found the following review helpful.
Excellent textbook
By Adam_Al
I'm a final year medical student at Oxford currently preparing for finals in medicine and surgery. I recently bought this following a recommendation from a friend and I have found it very useful. I think the symptom-based approach, i.e. chapters based around a topic like 'shortness of breath', forces you to think diagnostically and so is especially useful for consolidation. Having said this, it would also have been of great benefit at the start of clinical school when I was looking for a framework with which to approach the common problems. The chapters succeed in logically taking you through from history to examination to investigation interpretation and management options while forcing critical analysis of the case at each stage.

All in all, a valuable addition to any student's library, complementing the many established reference texts. Well done!

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This book illuminates how synchrophasors achieve the monitoring, protection and control optimizations necessary to expand existing power systems to support increasing amounts of renewable and distributed energy resources. The authors describe synchrophasor techniques that can provide operators with better resolution in capturing dynamic behavior of the power grid. The resulting insights support improved real-time decision making in the face of more generation and load uncertainty, as well as interruptions caused by random acts of nature and malicious attacks. Armed with the information in this cutting-edge resource, grid planners and operators can make optimized, flexible, resilient power systems a reality.

• Sales Rank: #2268212 in Books
• Published on: 2014-07-21
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .50" w x 6.14" l, .0 pounds
• Binding: Hardcover
• 176 pages

From the Back Cover
This book illuminates how synchrophasors achieve the monitoring, protection and control optimizations necessary to expand existing power systems to support increasing amounts of renewable and distributed energy resources. The authors descibe synchrophasor techniques that can provide operators with better resolution in capturing dynamic behavior of the power grid. The resulting insights support improved real-time decision making in the face of more generation and load uncertainty, as well as interruptions caused by random acts of nature and malicious attacks. Armed with the information in this cutting-edge resource, grid planners and operators can make optimized, flexible, resilient power systems a reality.

About the Author

Mladen Kezunovic is Eugene E. Webb Professor of Engineering at Texas A&M University.

Sakis Meliopoulos is Georgia Power Distinguished Professor of Engineering at Georgia Technical University.

Vaithianathan Venkatasubramanian is Professor of Electrical Engineering and Computer Science at Washington State University.

Vijay Vittal is Ira A. Fulton Chair Professor at School at Arizona State University.

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Five Stars
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The book is simply good.

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[B929.Ebook] Download Ebook Partita BWV 1013 for Tuba or Bass Trombone Alone

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• Published on: 2014
• Binding: Sheet music
• 7 pages

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[Z378.Ebook] Ebook A New Guide to Italian Cinema (Italian and Italian American Studies), by C. Celli, M. Cottino-Jones

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This book is a complete reworking and update of Marga Cottino-Jones' popular A Student's Guide to Italian Film (1983, 1993) . This guide retains earlier editions' interest in renowned films and directors but is also attentive to the popular films which achieved box office success among the public.

• Sales Rank: #744378 in Books
• Brand: Brand: Palgrave Macmillan
• Published on: 2007-01-09
• Released on: 2007-01-09
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .52" w x 5.50" l, .64 pounds
• Binding: Paperback
• 234 pages

Features

• Used Book in Good Condition

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0 of 0 people found the following review helpful.
Five Stars
By Apryll B. Smith
Excellent!

0 of 0 people found the following review helpful.
A fine guide
By Antonio D'Alfonso
A thorough review of Italian cinema and its place in the political and cultural landscape of Italy. Its unpretentious overview-analysis makes it a fine tool for anyone interested in Italian film. Students will find this book invaluable.

0 of 0 people found the following review helpful.
A decent guide to Italian cinema with some errors
By J.W.
I read this entire book because I had to do a project about Italian cinema. I noticed that there were a lot of spelling errors. example: spelling Cladia Cardinale's name as Claudio Cardinale and Marcello Mastroianni's name at least once as Marcello Matroianni. Also, the author of the book credits Bernardo Bertolucci for directing the film Bel Canto. Bertolucci has never made a film called Bel Canto. In the last chapter there is less analizing of films and more listing of films in the past 10 years. The book does a good job of connecting Italian cinema to the Italian culture. All in all, it's a decent guide to Italin cinema when you just want to know the basics of what Italian cinema is about.

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